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  • Logo for Sierra Norte Single Barrel Mexican Whiskey

    DISTILLING SINCE 1996

     

    In 1996, Douglas French founded a rustic artisanal distillery in the small Mexican village of San Agustín de las Juntas to make his own mezcal. He later created the first whiskey made and aged in Mexico using locally grown native corn: Sierra Norte.

     

    Over the years, French built out the distillery to diversify and meet increasing demand, adding more vats, copper and stainless steel pot stills, semi-manual bottling lines, and other equipment.

     

    His 50,000-square-foot production facility grew into a complicated but fun operation where French’s ideas blossomed into delicious hand-crafted spirits reflecting Oaxaca's rich flora and terroir.

     

    French and his team manage the entire complex whiskey-making process in-house: from mash to distillation to barrel-aging, and then bottling, labeling, and shipping the six distinct Sierra Norte heirloom corn whiskies to destinations worldwide.

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    OUR PROCESS

    Here are the five steps to crafting Sierra Norte® small-batch, single-barrel whiskies. 

  • 1

    CURATING

     

    We carefully select the best heirloom corn harvested by local Oaxacan farmers, then group cobs by color—black, white, yellow, red, purple, or multicolored—into separate batches.

    2

    MALTING & MASHING

     

    Each type of corn is prepared into its own mash, comprised of 85% heirloom corn and 15% malted barley. The mash is fermented to convert the sugars into alcohol which can then be separated by distillation.

    3

    DISTILLING

     

    The mash first gets distilled in small-batch stainless steel pot stills. The slow second distillation occurs in hand-crafted, 120-gallon copper pot stills. After two days, the yield is about 40 gallons of whiskey at approximately 54% to 64% alcohol by volume, still-strength whiskey.

    4

    BARREL-AGING

     

    Each distilled spirit is then moved to its own cask in our barrel room or the cellars. Master Distiller Douglas French and his team regularly test batches during maturation, a process that takes a minimum of two years.

    5

    BOTTLING & SHIPPING

     

    Once each cask's flavors adhere to Master Distiller Douglas French's standards, we bottle each small batch on-site and prepare to ship worldwide. This is called single-barrel bottling.

  • Dozens of heirloom Oaxacan corn cobs (green black red white purple and yellow) hung from a wall

    SUSTAINABILITY

    Unlike any other regional plant, corn embodies the life-giving relationship between the ancient mountains defining the Oaxacan Valley and their inhabitants. Our process starts anew each year when descendants of the region’s first indigenous farmers replant the best quality heirloom corn kernels, following a tradition that's sustained communities here for over 7,000 years.

     

    Sierra Norte is committed to creating unique whiskies and sustaining local Oaxacan agriculture. We created a seed bank and we redistribute heirloom corn seeds in collaboration with local small farmers. We pay them two to three times the market price of what they would earn if they sold genetically modified (GMO) corn. We buy their entire crop and we offer long-term purchasing plans at fair trade prices to ensure their economic security. Our commitment helps reduce the exodus of traditional farmers migrating to the United States to seek work and prevents precious Mexican heirloom corn from dwindling to extinction.

     

    Since our inception in 2014, Sierra Norte has provided training and steady jobs for the most vulnerable people in the workforce. We hire single mothers, married mothers, single women, and elderly people who otherwise cannot find jobs and would have left the region to seek work. We are supporting local farmers and 25 in-house workers. Sierra Norte has been an integral part of the economic growth which helps make the Oaxacan region a more self-sufficient and sustainable culture.

  • MASTER DISTILLER DOUGLAS FRENCH

    Master Distiller Douglas French founded Sierra Norte Distilling in 1996 to fulfill his passion for transforming native Mexican corn into outstanding whiskies that reflect the rich terroir of Oaxaca. Each corn varietal is distilled separately and then matured in French oak casks. French uses single-barrel bottling to showcase each corn's nuanced, individual character.