WHISKEY HORCHATA
A creamy, spiced cocktail that marries whiskey with horchata, a traditional Mexican rice drink.
Ingredients
- 2 oz Sierra Norte White Corn Whiskey
- 3 oz horchata (store-bought or homemade)
- 0.25 oz cinnamon syrup
- Ground cinnamon or cinnamon stick
Instructions
- In a cocktail shaker, combine whiskey, horchata, and cinnamon syrup with ice.
- Shake well and strain into a glass over ice.
- Garnish with a sprinkle of cinnamon or a cinnamon stick.
VIEW MORE DELICIOUS RECIPES
WHISKEY TAMARIND SOUR
Tangy, complex, and tropical, the Whiskey Tamarind Sour takes the traditional whiskey sour up a notch, with the distinctive tartness of tamarind puree or syrup.
MEXICAN MANHATTAN
The Manhattan is an elegant staple of the classic cocktail canon. Its origins are debated, but many believe it was created at the Manhattan Club in the late 1800s.
OAXACAN OLD FASHIONED
Simplicity is the hallmark of the Old Fashioned, with just whiskey, sugar, Angostura bitters, and an orange peel. It is often called America's quintessential classic cocktail.
MEXICAN WHISKEY MULE
A variant of the beloved Moscow Mule with whiskey, lime juice, and ginger beer. A balanced cocktail blending sweet and heat, citrus and spice, with a little fizzy fun.
CORN WHISKEY SMASH
A delightfully refreshing hybrid between a julep and a whiskey sour, the Corn Whiskey Smash features whiskey, agave, and a muddled blend of mint and seasonal citrus.
